Post by Sophie Gurton on Feb 13, 2019 13:57:52 GMT
Be prepared to take notice of feedback from customers and make changes when necessary, be flexible to customer needs by reducing or increasing the size of packs and joints offered or attempting to finish cattle with more or less fat cover according to market requirements.
Never under sell your product! Achievable prices will vary from region to region, however too cheap a price will create suspicion that there is something wrong with it. A top quality traditionally reared and fully traceable product offered at the market price will be seen as good value for money compared with inferior quality products that are on offer elsewhere. Customers will pay more for better quality beef.
Never under sell your product! Achievable prices will vary from region to region, however too cheap a price will create suspicion that there is something wrong with it. A top quality traditionally reared and fully traceable product offered at the market price will be seen as good value for money compared with inferior quality products that are on offer elsewhere. Customers will pay more for better quality beef.